Avocado and Banana Ice Cream Recipe

Avocado and Banana Ice Cream Recipe

Serves: 6
Prep time: 5 mins

Ingredients

1 cup of coconut milk – refrigerated overnight
2 ripe Australian Avocados, halved, pitted and peeled
1 recipe banana cut and frozen
2 tablespoons maple syrup
2 tablespoons lemon juice
4-5 mint leaves

Method

1. Chill a loaf pan in the refrigerator for at least 30 minutes or up to 24 hours.
2. Blend avocados, the solid part of the coconut milk, banana, maple syrup, lemon juice and mint leaves in a high-speed blend until smooth.
3. Pour the mixture into the chilled loaf pan and freeze for at least 4 hours or overnight.
4. For best results, let soften for 10-15 minutes at room temperature before serving.

For more information and access to easy and affordable avocado recipes for the whole family, please visit: https://australianavocados.com.au/