camel

Cheddar cheese might be easy to eat, but it is notoriously difficult to make. The complex process begins with ‘ripening’ the milk (usually full-fat cow’s milk) to turn the lactose into lactic acid. However, because camel milk has less fat and less lactose than cow’s milk, making camel cheddar has always been considered an impossibility. That’s before the brains behind Summer … [Read more...] about Summer Land Camels to unveil Australia’s first camel cheddar cheese – Scenic Rim Eat Local Week