Grey Goose Espresso Martini Recipe
Ingredients:
- 45ml Grey Goose
- 15ml Tia Maria
- 5ml Dekuyper White Cacao
- 45ml Pinnacle Cold Brew Coffee
Method:
- Add all ingredients to a cocktail shaker
- Shake vigorously with ice
- Double strain into Coupette
- Garnish with three coffee beans
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