This recipe takes a little bit of extra time to cure the salmon, but the added flavour makes it worth the wait. Enjoy this beetroot cured salmon over a bagel or a fresh slice of bread. Beetroot Cured Salmon Recipe Ingredients: 120g sea salt120g sugar400g beetroot, grated1 Lemon, zest only100ml vodka20ml soy sauce1kg salmon, skin onTo serve:150g crème fraiche1/2 … [Read more...] about Beetroot Cured Salmon Recipe