“Overnight oats are one of my absolute favourite breakfasts any time of year! They make breakfast a breeze, are super nutritious, filling and delicious,” said nutritionist Phoebe Conway. “Overnight oats are such a great way to get more plant-based protein and fibre into your diet! When made using Califia Farms Cold Brew Coffee it’s like a portable breakfast and coffee all in one – can’t go wrong!”
For this recipe “I used Califia Farms XX Espresso Cold Brew Coffee and coconut yoghurt in these oats to keep them vegan and they are honestly so creamy and delicious. Feel free to leave out the psyllium husk but it’s always good to increase your daily fibre intake.”
Cold Brew Coffee Overnight Oats Recipe
Serves 3-4
Ingredients:
- 2 cups rolled oats
- 2 tbsp chia seeds
- 1 tsp psyllium husk
- 2 cups of Califia Farms XX Espresso Cold Brew Coffee
- 1⁄2 cup coconut yoghurt
- 2 tbsp maple syrup – optional
- Fruit or nut butters or extra cold brew coffee
Method:
- Combine all ingredients in a large bowl stirring to combine well.
- Cover and place into the fridge for a few hours or overnight.
- Serve the oats with fruit, nut butter, and extra cold brew coffee almond milk
About Phoebe Conway
Phoebe Conway is a nutritionist and food stylist/photographer from Adelaide. Follow her
Instagram here: @pheebsfoods
For more details on Califia Farms visit: califiafarms.com.au
Leave a Reply