BACARDÍ Spiced Rum Spiced Apple and Ginger Recipe

BACARDÍ Spiced Rum Spiced Apple and Ginger Recipe

Ingredients:

• 50ml BACARDÍ Spiced Rum
• 50ml Apple Juice
• 50ml Ginger Ale
• 2 Dashes Angostura Bitters (optional)
• 1 Lime Wedge

Method:

1. Fill a highball glass with ice.
2. Build all liquid ingredients into the glass, and squeeze a wedge of lime and Angostura bitters if desired.
3. Stir to combine.
4. Garnish with another lime wedge or an apple slice.