
BACARDÍ Spiced Rum Spiced Apple and Ginger Recipe
Ingredients:
- 50ml BACARDÍ Spiced Rum
- 50ml Apple Juice
- 50ml Ginger Ale
- 2 Dashes Angostura Bitters (optional)
- 1 Lime Wedge
Method:
- Fill a highball glass with ice.
- Build all liquid ingredients into the glass, and squeeze a wedge of lime and Angostura bitters if desired.
- Stir to combine.
- Garnish with another lime wedge or an apple slice.
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