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You are here: Home / Eat + Drink / Asian Cabbage Salad with Chicken Tenders Recipe by Manu Feildel

Asian Cabbage Salad with Chicken Tenders Recipe by Manu Feildel

31 October 2023 by Inghams Leave a Comment

Asian cabbage salad with chicken tenders
Image Credit: Ingham’s

Whether it’s a mid-week family meal, or the whole neighbourhood is coming over for dinner, this fresh salad paired with crispy chicken tenders is simple, quick, delicious and different.

Download the recipe card for Manu’s Asian Cabbage with chicken tenders.

Asian Cabbage Salad with Chicken Tenders Recipe

Ingredients

  • ½ Wombok cabbage (approx. 1kg), core removed, coarsely chopped
  • 2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
  • 2 green spring onions, thinly sliced diagonally
  • 5 bulbs radish, trimmed thinly sliced
  • 1 large avocado, sliced
  • Pickled ginger (optional), to serve
  • Ingham’s Crumbed Chicken Tenders Original

Dressing

  • ¼ cup salt-reduced soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lime juice
  • 3 teaspoons sesame oil
  • 2 teaspoons white sugar
  • 1 tablespoon black and white sesame seeds

Method

  1. Cook crumbed chicken tenders according to directions on the packet (approx. 20 minutes)
  2. Meanwhile, make salad dressing by combining all dressing ingredients in a jar and shaking.
  3. Layer cabbage, cucumber, spring onion and radish in a large bowl and toss to combine. Transfer to a serving bowl. Top with avocado and ginger. Drizzle with dressing.
  4. Serve chicken tenders with Asian Cabbage Salad.

To learn more about Ingham’s, its range of turkey products, and Ingham’s Dinner Done, visit inghams.com.au/dinner-done.

About Ingham’s

Ingham’s has twenty Turkey farms, which are located in New South Wales based on the Macarthur region in South-West Sydney to the Southern Highlands. All farms are family-owned and operated. 

Ingham’s is the largest integrated poultry producer across Australia and New Zealand, employing 8,000 people. It supplies locally farmed chicken, turkey and plant-based protein products to major retailers, quick-service restaurant (QSR) operators, food service distributors, wholesalers and export channels. Ingham’s was incorporated in March 2016 and is listed on the ASX as Inghams Group Limited.

Ingham’s is proud to participate in the RSPCA Approved Farming Scheme as a Producer in Australia, with animal welfare and sustainability as two of the company’s top priorities. For more information, visit the Ingham’s website. inghams.com.au.

Filed Under: Eat + Drink, Recipes

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