Here are some of the recently released Australian cookbooks:
The Good Carbs Cookbook by Dr Alan Barclay, Kate McGhie and Philippa Sandall
Good Carbs can supply you with feel-good, taste-good fuel to keep your going through the day. This cookbook has over 100 recipes based on the best fruits, vegetables, beans, peas, lentils, seeds, nuts and grains. The focus is on short ingredients lists which are easy to prepare and quick to cook, perfect for busy people.
Probiotic Drinks at Home by Felicity Evans
The fermentation guru, Felicity Evans shows you how to make probiotic drinks for gut health. The book is full of step-by-step instructions for kombucha, kefir, ginger beer, honey mead and more.
Tuck In by Ross Dobson
Tuck In is packed with recipes for easy family comfort food. This cookbook is full of hearty dishes covering every occasion, from simple weekend fare, weekend barbeques, desserts, revamped old favourites and international flavour sensations.
One Pan Roasts by Molly Shuster
Molly Schuster explains how to use a single backing dish to create many easy-yet-delicious meals in a jiffy. 80 recipes for maximum taste, minimal effort and very little washing up.
These great cookbooks can be found at your local book shop.
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