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You are here: Home / Entertainment / Weber’s Ultimate Barbeque by Jamie Purviance – Book Review

Weber’s Ultimate Barbeque by Jamie Purviance – Book Review

21 August 2019 by Emma Crameri Leave a Comment

webers ultimate bbq book
Photo courtesy of Murdoch Books

Weber’s Ultimate Barbeque by Jamie Purviance is packed with 750 step-by-step illustrated recipes with clear instructions.

The first part covers the 4 t’s of barbequing: temperature, time, technique and tools. The book is divided into the following chapters: starters, beef and lamb, pork, poultry, seafood, vegetables and sides, and desserts. The last part covers rubs and pastes, marinades and brines, sauces, dressing and more.

The book is packed with 120 all-new recipes for juicy steaks, beer-braised sausages, majestic ribs, tender pulled pork, savoury chicken, fish tacos, garlic prawns, even a banana split and summer berry crostata. The colour photos are excellent and there are lots of helpful diagrams.

There are 200 expert tips and techniques like:

  • Top tips for the ultimate brisket, porterhouse steak, t-bone, lamb chops, pork chops, tenderloin, pulled pork, roast chicken, roast turkey, fish fillets, prawns, shellfish, baked potato
  • Let’s have a Fajita party
  • Dinner part timeline for Tuscan Rotisserie pork roast

Be tempted by recipes for Maple-Bourbon chicken wings, baby back ribs with Cola barbeque sauce, and grilled oysters with spiced butter.

There are variations on some recipes to help you flavour bomb your bruschetta, pizza, burger, rib-eye steak, pork chops, chicken breast, salmon, asparagus and bbq baked potato.

Weber’s Ultimate Barbeque really is the ultimate book on barbequing for beginners and experienced alike.

ISBN: 9781760524180
Publisher:  Murdoch Books
Available in Paperback
Subject:  Cookery / Food and Drink

https://www.weberbbq.com.au/

About Jamie Purviance

Jamie Purviance is an accomplished chef, teacher and James Beard award nominee who has helped millions of people to barbecue like professionals. A graduate of Stanford University and the Culinary Institute of America, he is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber’s Barbecue Bible and Weber’s Greatest Hits. This book is the culmination of his 20 years as Weber’s master barbecuer and teacher. https://www.jamiepurviance.com/

Filed Under: Books, Eat + Drink, Entertainment, Recipes Tagged With: BBQ, book, cookbook, cooking, review

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