Bacchus Sommelier Andrew Giblin shares his personal five top drops for this Father’s Day: 1. For the quintessential Barossa Shiraz-type Dad - try the 2014 Kaesler ‘Bogan’ Shiraz. This 100% Shiraz is a blend of two vineyards in the 1899 Marananga and 1965 Nuriootpa plantings. Taste-wise it is the world-famous Barossa Valley-style red, full of ripe plums, black cherries and … [Read more...] about 5 top drops for Father’s Day presents
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Italian Zonin Prosecco Review
Zonin Prosecco is popular in Italy and now available in Australia. It’s a sparkling wine that is made from the Glera grape, from Veneto in Italy resulting in a dry and food friendly beverage. It’s fruity with apple and citrus aromas and flavours with a hint of almonds. Tasting Notes: Notes of pear and apple with a subtle mealy nuttiness across the nose. A full and luscious … [Read more...] about Italian Zonin Prosecco Review