Join us as we elevate Brisbane Ice Cream Festival with a new event for 2019, Chef’s Playground! Held on the former site of Brisbane’s iconic Peters Ice Cream factory, Chef’s Playground will bring together four well-known local chef’s and challenge them to serve two dishes that hero all things savoury and sweet. With the culinary skill and styles of Philip Johnson (e’cco … [Read more...] about Chef’s Playground – Brisbane Ice Cream Festival
West End
Brisbane Ice Cream Festival 2019
Brisbane Ice Cream Festival will make us all scream ice cream in 2019! Now in its third year, the event has expanded to boast six two-hour sessions over two days to ensure everyone gets a taste of the action. As always, admission is free (but registration is required) so you have more biscuits to splash on the sweeter things in life, and with seventeen vendors, you’re going to … [Read more...] about Brisbane Ice Cream Festival 2019
Up Late – Brisbane Ice Cream Festival
You’re going to need ID for this one—a boozy extravaganza bringing together the childhood pleasure of ice cream with the grown-up glee of something a little stronger! On Friday, March 22, head to West End’s The Deck WV for an exploration of delicious cocktails and ice cream treats. Scoop into two hours of sweet and savoury (let’s be real, mostly sweet) ice cream canapés … [Read more...] about Up Late – Brisbane Ice Cream Festival
Interview with Matteo from La Macelleria
We chatted with Matteo from La Macelleria about the launch of their new venue in 25 King Street, Bowen Hills: Tell us about La Macelleria La Macelleria was born in Bologna in 2013 with the plan to move to Australia. It means the Butcher Shop because we renovated an old butcher shop maintaining the main characteristics and we decided to play with the name What motivated … [Read more...] about Interview with Matteo from La Macelleria
Mr Bunz
With three ex-fine dining chefs at the helm, it’s no wonder Mr Bunz has been making culinary waves all over Brisbane with its signature bao buns and South East Asian-inspired meals. The range includes martabak (flat bread), gado-gado (Indonesian salad), Pempek (fish cakes) and ayam bakar (Indonesian grilled chicken). Their legendary fluffy steamed buns are created daily. … [Read more...] about Mr Bunz