Kirsten Tibballs, Founder of Savour School and commonly referred to as Australia’s Queen of Chocolate iscelebrating her school’s 20th anniversary. She is sharing some interesting facts about chocolate: The chocolate river in the classic 1971 film, Willy Wonka and the Chocolate Factory, was made from 150,000 gallons or 681913.5 litres of water, chocolate and cream.It was … [Read more...] about 20 Mind-Blowing Facts About Chocolate
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Chocolate Easter Egg Nest Mud Cake Recipe
For a delicious chocolate treat why not try making this Easter Egg Nest Mud Cake recipe from Califia Farms and The Nourished Chef. Top with your favourite chocolate easter eggs, or sprinkles for a birthday cake. The recipe can be vegan and dairy-free depending on your toppings. Chocolate Easter Egg Nest Mud Cake Recipe Serves … [Read more...] about Chocolate Easter Egg Nest Mud Cake Recipe
S’Mores Pudding Recipe by The Wooden Skillet
“This S’Mores Pudding is perfectly sweet and the combination of your classic s’mores flavours! So easy and SO good!” says Erin Jensen, from The Wooden Skillet. S’Mores Pudding Recipe Serves 2 Prep time: 10 minutes Ingredients: 8 Medjool dates, pitted and chopped 2 tablespoons creamy almond butter ½ cup Califia Farms Oat Barista Blend 3 tablespoons cocoa … [Read more...] about S’Mores Pudding Recipe by The Wooden Skillet
Choc Orange Cocktail Recipe
To celebrate Mexican Independence Day on the 16th of September, we’d like to share some tequila cocktail recipes for you to try at home. Choc Orange Cocktail Recipe Ingredients: 40ml Cazcabel Coffee Tequila20ml Aperol20ml Espresso Method: Shake ingredients over ice and strain them into a rocks glass with fresh ice. Garnish with an orange peel squeezed over glass … [Read more...] about Choc Orange Cocktail Recipe
KitKat Release Dark Tasmanian Mint, Southern Australian Orange and Cookie Collision
KitKat have released some exciting new must-try flavours: Dark Tasmanian Mint, Dark Southern Australian Orange and Cookie Collision. KitKat Dark Tasmanian Mint and Dark Southern Australian Orange These decadent dark chocolate blocks were created using local produce from two Australian farm regions. The KitKat Dark Tasmanian Mint boasts a refreshing mint choc using oil … [Read more...] about KitKat Release Dark Tasmanian Mint, Southern Australian Orange and Cookie Collision