Smoked Cabbage Slaw Recipe

This recipe was created by Sarah Glover, Traeger Grills Australian ambassador and author, of WILD: Adventure Cookbook.

Smoked Cabbage Slaw Recipe

Feeds 5

Equipment:

• Traeger Grill
• Apple wood pellets

Ingredients: 

• 1 small whole green cabbage (about 570 g), cut in half through the core
• 1 honey crisp apple (or another firm apple), halved
• 2 carrots, peeled
• 1/2 cup raisins
• almonds 
• 1/3 cup flat-leaf Parsley finely shredded 
• 1/3 cups mint finely shredded 

Slaw dressing:

• 1/2 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons apple cider vinegar, plus extra to taste
• 1 tablespoon Dijon mustard
• salt and freshly ground black pepper

Method:

1. Set up your Traeger Grill for smoking with apple wood pellets and preheat the grill to 80°C. 
2. Place the halved cabbage on the grill and smoke for 1 hour. Remove from the grill and set aside to rest.
3. Using a mandoline or a chef’s knife, finely shred the cabbage, apple and carrot and combine in a large bowl. Stir in the raisins and almonds. 
4. To make the dressing, combine the ingredients in a small bowl and season to taste with salt and pepper. Taste, and add a little extra apple cider vinegar if you prefer a tarter dressing.
5. Stir the dressing into the slaw and toss to combine. Taste and add a little extra salt, if needed, and sprinkle with the mint and parsley.

About Sarah Glover

Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia: The internationally renowned chef and explorer, has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skill to wood-fired cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!).

Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the author of WILD: Adventure Cookbook and owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars. Sarah is the ambassador for Traeger Grills Australia.

About Traeger Grills

Traeger Grills, headquartered in Salt Lake City, has been revolutionising BBQ grilling and outdoor cooking for over 30 years with one simple, all-encompassing cooking solution. Traeger pellet grills use 100% all-natural hardwood fuel to infuse food with flavourful smoke, making food taste delicious and most of all, memorable. As the inventor of the original and world’s top-selling wood-fired grill, Traeger utilizes wood-fired convection power to provide 6-in-1 versatility; grill, smoke, bake, roast, braise and BBQ meals to perfection every time. For more information about Traeger Grills’ complete product line, where to buy and to learn more about the wood-fired difference, visit www.traegergrills.com.au