Mister Paganini specializes in Napoli stye wood fired pizzas. The custom-built oven creates pizzas with a crispy outer crust and soft middle.
Some of the crowd favourite pizzas are:
- Margherita – tomato sugo, mozzarella, fresh basil, olive oil)
- Ortolana – tomato sugo, mozzarella, mushrooms, zucchini, eggplant, cherry tomato, rocket)
- Capricciosa – tomato sugo, mozzarella, Italian ham, mushrooms, artichokes, kalamata olives, basil
- Vegana – tomato sugo, roasted capsicum, black olives, red onion, sun-dried tomato, broccoli
If you’re a fan of seafood, then look out for the Gamberi (linguine, king prawns, tomato, chilli, garlic, shallots) and Seafood Risotto (squid, mussels, clams, prawns, parsley, lemon).
Be tempted by the authentic pasta dishes like Bolognese, Carbonara and traditional house-made Lasagna.
For more information or to book online, visit www.misterpaganini.com.au
About Mister Paganini
Since launching in 2015, Mister Paganini has become an established, modern Italian eatery serving up dishes originating from rugged Italian Eastern coastal regions to the Northern countryside, to Southern Sicily. Traditional flavours and old-style cooking techniques paired with modern flair, Mister Paganini is a cool casual place to enjoy a long lazy lunch, an afternoon Spritz and late-night pizza session.
Trading Hours: Monday to Sunday, 7am-11am (breakfast), 11am-late (all day dining)
Address: 174 Grey Street, South Brisbane QLD 4101