The popping pearls from Bubble Tea inspire L’OR’s Coffee Popping Pearls. The innovative product combines a popular product with coffee’s luxurious, aromatic depth.
Coffee Popping Pearls are the perfect way to enhance your iced coffee this summer. They can also add something new to your cocktails or desserts. The pearls are suitable for both savoury and sweet dishes.
L’OR Coffee Popping Pearls and Greek Yoghurt Parfait Recipe
Ingredients
● 150 g Greek yoghurt
● 50 g L’OR Coffee Popping Pearls
● 1-2 spoons of granola
Method
- Spoon Greek yoghurt in a bowl
- Add a layer of L’OR Coffee Popping Pearls and granola
- Top with the remaining yoghurt, granola, coffee pearls and their liquid on top of the yoghurt
- Serve with a spoon and enjoy
To order your limited-release L’OR Coffee Popping Pearls while stocks last, head to the L’OR website.
About L’OR
Since its creation in 1992 in France, L’OR has aimed to offer the highest-quality coffee to consumers around the world. Through a range of premium blends and innovations, L’OR inspires coffee lovers by providing an exceptional, luxurious, and multi-sensory experience.
About JDE Peet’s
JDE Peet’s is the world’s leading pure-play coffee and tea company. Its portfolio includes over 50 brands, including L’OR. JDE Peet’s unleashes the possibilities of coffee and tea in more than 100 markets.
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