The popping pearls from Bubble Tea inspire L’OR’s Coffee Popping Pearls. The innovative product combines a popular product with coffee’s luxurious, aromatic depth.
Coffee Popping Pearls are the perfect way to enhance your iced coffee this summer. They can also add something new to your cocktails or desserts. The pearls are suitable for both savoury and sweet dishes.
Iced Bubble Caramel Latte Recipe
Ingredients
● 150 ml milk
● Ice to fill glass 2/3
● 1 shot L’OR Espresso Capsule or 1 heaped teaspoon of L’OR Vigoroso and 40ml of hot water
● 25 g L’OR Coffee Popping Pearls
● Optional – Caramel Syrup
Method
- Coat the glass with caramel around the side
- Add ice to the glass
- Pour in milk and then gently pour shot of L’OR coffee
- Top with L’OR Coffee Popping Pearls
- Add your bubble straw, stir the drink and enjoy.
To order your limited-release L’OR Coffee Popping Pearls while stocks last, head to the L’OR website.
About L’OR
Since its creation in 1992 in France, L’OR has aimed to offer the highest-quality coffee to consumers around the world. Through a range of premium blends and innovations, L’OR inspires coffee lovers by providing an exceptional, luxurious, and multi-sensory experience.
About JDE Peet’s
JDE Peet’s is the world’s leading pure-play coffee and tea company. Its portfolio includes over 50 brands, including L’OR. JDE Peet’s unleashes the possibilities of coffee and tea in more than 100 markets.
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