Get ready to celebrate World Gin Day, with a refreshing blood orange spritz.
This one is a modern cocktail with intense blood orange and hints of luscious fig sweetness and the zesty ginger. This liqueur is ideal to serve with a wedge of lemon and mint or a sprig of lavender.
Greenall’s Blood Orange Spritz Recipe
- 50ml Greenall’s Blood Orange, Fig and Ginger Liqueur
- 100ml Prosecco
- Orange peel
- Raspberry garnish
- Add the liqueur into a spritzer glass, then top with prosecco. Rub the orange peel on the edge of the glass for fragrance, then add a raspberry to garnish.
Greenall’s Blood Orange, Fig and Ginger Liqueur is available in Dan Murphy’s and select BWS stores. For more information, visit https://www.greenallsgin.com/au-nz/.