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Young Chefs Lunch presented by Citi with Louis Tikaram – Brisbane Good Food Month

18 July

Held Sunday, 18 July 2021 – 12.30 pm and 12.40 pm sittings

Cost $150 

Louis Tikaram is a chef who understands the value of nurturing young talent. After he won the prestigious Josephine Pignolet Young Chef of the Year award in 2014, doors to the best kitchens in the country opened for him. Now it’s Tikaram’s turn to shine a light on Brisbane’s hot young talent at Good Food Month’s legacy event, the Young Chefs Lunch, on home turf at the stunning heritage wharf building, Rivershed at Howard Smith Wharves, with its jaw-dropping views overlooking the city and Story Bridge. Promoting and nurturing young talent is a Good Food Month tradition and we proudly shine a light on the crème-de-la-crème of Brisbane’s bright young chefs. Tikaram and the Good Food Month chef protégés will be preparing four courses served wine and beer. 



18 July
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