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Young Chefs Lunch presented by Citi at ZA ZA TA Bar & Kitchen
28 November @ 12:30 pm - 2:30 pm$130
The Young Chefs Lunch presented by Citi is a Good Food Month legacy that we proudly feature every year. It’s the culinary event that shines a light on the up and coming chefs of the city’s best kitchens and provides them with the opportunity to showcase their know-how and their unique flair. This year, the brief is to go green. Our young chefs will execute a refined multi-course vegetarian lunch, and we’re more than excited to see what our young guns present.
The Young Chefs Lunch will be held at ZA ZA TA Bar & Kitchen in Good Food Month’s official hotel partner, Ovolo The Valley. Eclectic, exotic and uber-stylish, the Middle Eastern-inspired ZA ZA TA is fully vegetarian, and proudly practises ethical eating and conscious cuisine. Its soulful and vibrant vibe is the perfect backdrop for guests to break bread and enjoy an afternoon of great food by these incredibly talented chefs.