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The Reunion at Stanley | Stanley Restaurant
25 November @ 7:00 pm - 9:00 pm$180
Good Food Month presented by Citi has gathered three chefs who worked together at Brent Savage’s elite Bentley Restaurant Group (currently sitting on seven Chef’s Hats across the portfolio) for what has to be the world’s most delicious reunion ever! Join Adam Wolfers from Gerard’s Bistro (one Chef’s Hat), Labart’s Alex Munoz (one Chef’s Hat) and Louis Tikaram at his restaurant, Stanley, where they’ll put their heads together for a super menu celebrating their roots.
Expect culinary excellence over this multi-course culturally diverse feast, served with wine and beer. Louis, winner of The Sydney Morning Herald‘s 2014 Josephine Pignolet Young Chef of the Year award, will bring inspiration from his tenures at Sydney south-east Asian institution Longrain, legendary Japanese-inspired fine diner Tetsuya’s (with a staggering 76 Chef’s Hats since opening in 1992) and Savage’s groundbreaking Bentley restaurant (two Chef’s Hats). Adam will showcase his knowledge from his time at Wylie Dufresne’s Michelin-starred wd~50 in New York, three Michelin star Quique Dacosta Restaurante (Spain), and his successful pop-up Ételek, held in venues such as Ester, Lee Ho Fook, Paperbark and Sunda. Alex spent 10 years running some of Sydney’s best restaurants under Mark Best and Brent Savage, including heading up the kitchens at Monopole (two Chef’s Hats) and Cirrus Dining (one Chef’s Hat).