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A New Year’s Eve Affair – Za Za Ta
31 December 2020
A New Year’s Eve Affair like no other. An event to sweep you off your feet. On Thursday 31st December join us in saying ‘Happy Shana Tova’ as we say goodbye to 2020 and welcome to 2021!
Gather and celebrate with friends in a place where worlds and cultures collide amongst a sprawling, colonial backdrop and buzzing open kitchen. Experience a soulful blend of Middle Eastern and Mediterranean cuisine that brings a distinctly modern twist to centuries-old flavours with dishes designed to be shared and savoured.
Dress in your New Year’s best and don’t miss out on feasting at one of two sittings; the first at 5:30pm and the second from 8pm until late. Upon arrival, relax with a glass of Veuve Clicquot before savouring a festive chef’s menu by Executive Chef Roy Ner.
Envelope your senses and see off 2020 in true culinary vegetarian style with dishes like Eggplant h’raime with yellow tomato gazpacho, tahini and spring bean salad (updated for summer), and Roy’s crowd favourite, Lentil & Mushroom Manti Dumplings with black garlic and kashkaval jus. Share and tear ZA ZA TA’s infamous Yemenite butter bread served with goat’s curd and zhug chili and finish off with a signature New Year’s Eve dessert, created exclusively for the event – all for only $99pp.
As a special gift, take home a jar of recipes and spices and re-create ZA ZA TA’s distinct Middle Eastern flavours in your kitchen in the New Year.
The party doesn’t stop after dinner. Kick up your heels and keep the all-night late-night adventure going in ZA ZA TA’s bar. Open until 2am, liquid flavours will be flowing alongside fresh house beats. Continue the festivities with a menu of signature cocktails reminiscent of the famed markets of Tel Aviv & Jaffa, as well as forgotten classics and a new summer menu of refreshing spritz (available boozy or non-boozy using Seedlip non-alcoholic spirits).
Yalla! This will be an affair to remember.
What: A New Year’s Eve Affair at ZA ZA TA Bar & Kitchen
Where: ZA ZA TA, 1000 Ann Street, Fortitude Valley Q 4006
Cost: $99 including a glass of Veuve Clicquot on arrival, chef’s selection menu, signature NYE dessert, and take-home gift of spices and recipes
Time: Two Sitting Times Available, Seating One: 5:30pm, Seating Two: 8pm-late
Book online at www.zazata.com.au
Bar open from 5:30pm until 2am
NEW YEAR’S EVE MENU / $99
- A glass of Veuve Clicquot on arrival
- Zucchini Flowers, Kashkaval Gaba Ganoush, Pistachio, Caper Aioli
- Old School Hummus, Braised Chickpeas, Organic Egg
- Woodfired Za’atar Flatbread
- Lentil and Mushroom Manti Dumplings, Black Garlic, Kashkaval Jus
- Halloumi, Pomegranate, Nuts, Honey
- Yemenite Butter Bread, Goat’s Curd, Zhug Chili
- Eggplant H’raime, Yellow Tomato Gazpacho, Tahini, Spring Bean Salad
- NYE Dessert ~ White Chocolate Halva, Parfait, Starward Whisky Caramel, Cherry, Camel Milk Crisp