Breakfast Casserole Recipe by Truff      

We took some creative culinary liberties with this classic breakfast casserole. Instead of a hum-drum hot sauce, we used our elevated, elegant, and absolutely appetising TRUFF White HOTTER. Not only does this sauce bring the heat, but it provides some intense white truffle flavor, adding pro-kitchen level flavor. All that truffle-infused heat enhances those traditional breakfast ingredients; bacon, sausage, eggs, cheese, and hash brown potatoes. You’ll be the belle or bro of the brunch when you show up with this potluck dish.

Breakfast Casserole Recipe

serves 4

Ingredients

• 8 slices bacon, diced
• 1/2 cup yellow onion, peeled and diced
• 1/2 cup red bell pepper, seeded and diced
• 1/2 cup green bell pepper, seeded and diced
• 500g raw breakfast sausage
• 8 eggs
• 1 340g can evaporated milk
• 1 tablespoon TRUFF White HOTTER
• 2 cups shredded cheddar
• 500g frozen shredded hash brown potatoes
• 2 tablespoons scallions, chopped

Instructions

1. Preheat the oven to 180°C. Heat a large oven-proof skillet over medium-high heat. Once the skillet is hot, add diced bacon, and cook, stirring frequently, for 3-5 minutes or until crisp. Using a slotted spoon, remove the cooked bacon from the skillet (leaving as much of the bacon drippings in the pan as possible), and set aside on paper towels.
2. Return the skillet to medium-high heat and, once hot, add the onion and bell peppers. Sauté veggies until tender-crisp, about 2 minutes. Crumble sausage into the pan and continue to cook until the sausage is cooked through and vegetables are tender, about 5 minutes more.
3. Meanwhile, place eggs, evaporated milk, and TRUFF White HOTTER in a large bowl and whisk to combine. Add cheddar, hash browns, bacon, and 1 tablespoon of the chopped scallions to the bowl, and stir to combine with the egg mix. Once the veggies and sausage have finished cooking, add them to the bowl as well, and stir to combine. Lightly grease the skillet with pan release spray and add the casserole mix, spreading out in an even layer. Place the skillet in the oven and bake for 45 minutes to 1 hour, or until firm and cooked through. Remove from the oven, garnish with remaining scallions, and slice into individual portions before serving.

About Truff

Made with an ultra-unique blend of real black truffles and red chilli peppers, TRUFF’s range of hot sauces
are designed to elevate any dining experience; this ethos for unparalleled flavour now extended to their
growing pasta sauce and truffle oil range here in Australia as well.

Originally founded in the US, TRUFF immediately propelled into social media virality for its cutting-edge
flavour and commitment to pop culture. The brand quickly became the fastest-growing company in the
hot sauce space due to its distinctive flavour profile, pristine packaging, Truffle-inspired cap, and of course, the coveted Instagram account @truff.au, which makes tagging, engaging, and sharing a no-brainer.

TRUFF is made in Southern California; an array of their products cater for Vegan and Gluten-Free
dietaries, and are non-GMO. Head to www.truffhotsauce.com.au for more info and recipes.