Cleaver’s Garlic and Tuscan Herb Lamb Steak Serves: 2 Prep and Cooking Time: 24 mins Cost: approx. $9.00 per portion Cleaver’s Lamb Steak Ingredients 50g Quince paste10ml water15g White balsamic vinegar1g saltSprig rosemary Vegetable Ingredients 150g carrot – cut into chunks and blanched 5mins in boiling water160g pumpkin4 cloves garlic4 leaves Kale2 … [Read more...] about Air Fryer Cleaver’s Garlic and Tuscan Herbs Lamb Steak with Spring Vegetables Recipe
Air Fryer Warilba Lamb, Pumpkin and Haloumi Kebabs with Mint Pesto Recipe
Makes: 8 skewersPrep and Cooking Time: 16 minsCost: approx. $2.20 per skewer (incl sauce) Warilba Lamb Kebab Ingredients 350g Warilba Lamb – 1.5cm dice70g Pumpkin – it is important thickness is approx. 4mm50g Halloumi - diced40g Red Capsicum - diced2 large leaves kale – torn and folded30g Red onion – dice Mint Pesto Ingredients 1 cup picked mint leaves½ cup picked … [Read more...] about Air Fryer Warilba Lamb, Pumpkin and Haloumi Kebabs with Mint Pesto Recipe
3 Romantic Brookie’s Gin Cocktail Recipes with Cape Byron Distillery
If you wanted to add a romantic cocktail to your evening here are some recipes created by Cape Byron Distillery to impress your date: Rainforest Sour Cocktail Recipe Ingredients: 60ml Brookie’s Slow Gin30ml Lemon Juice1x Healthy Bar Spoon of Davidson’s Plum Jam (or a fruit jam equivalent)10ml Aquafaba Method: Shake all ingredients with ice and double strain into … [Read more...] about 3 Romantic Brookie’s Gin Cocktail Recipes with Cape Byron Distillery
Dandelion and Driftwood – Hendra
The Dandelion & Driftwood café is returning to the Hendra neighborhood. The business is run by coffee sensation duo, Penny and Peter Wolff of Wolff Coffee Roasters. “This exciting new chapter for Dandelion & Driftwood is an opportunity for us to bring our beloved local community an exceptionally inviting café experience but also bring high tea to the area and a chic … [Read more...] about Dandelion and Driftwood – Hendra
The Prince Consort – Fortitude Valley
The Prince Consort is a gastro-pub with a menu designed by Head Chef Jack Powlay. The space is based on old English pubs with a classic palette of British racing green and white. The Prince Consort is made up of eight spaces in the heritage list hotel: 400 Rabbits Cantina – tequila and taco barThe Garden BarThe Greaser – the original underground cellars of the hotel – … [Read more...] about The Prince Consort – Fortitude Valley