The Greek Club’s Greek restaurant, Nostimo Restaurant & Bar is set to open in June 2018.
The Chef in Residence will be internationally acclaimed Sydney-based Greek Chef, David Tsirekas. He promises to create a refined, modern Greek menu which celebrating traditional Greek flavours. He will continue his practice of highlighting local and fresh ingredients by working with local farmers and suppliers.
- Swordfish Kalamaki – skewers of barbecued swordfish marinated in olive oil, fresh ginger, lemon zest, shallots and tarragon, served on a bed of traditional fassolada, a traditional Greek soup make from black eye beans
The restaurant and bar will open as part of The Greek Club’s $3 million renovation. It can seat 75 diners in the restaurant with 85 on the terrace with stunning city skyline views.
The Greek Island inspired decor features white rendered walls, over 15,000 worry beads, thatched ceilings and terrazzo.
About Nostimo Restaurant and Bar
Nostimo will be open for lunch Monday to Sunday, dinner Monday to Saturday and be available for exclusive bookings.
P: 07 3844 1166
Nostimo Restaurant Bar is located at The Greek Club, 29 Edmondstone Street, South Brisbane QLD 4101