For the very first time, celebrate the end of a year by indulging in Brisbane’s ultimate New Year’s Eve Degustation dining experience. Enjoy your meal at the beautiful and exclusive Bacchus restaurant.
Head Chef Massimo Speroni has designed the ultimate four-course degustation menu using only the finest local ingredients. Wine connoisseurs and newbies alike are well looked after with the Bacchus wine selection featuring a world-class list of over 200+ offerings – curated by Sommelier Andrew Giblin.
Tip: Read more about Massimo Speroni with our interview.
This special event will host two settings:
Be wowed by the menu featuring:
This exclusive event will be held at Bacchus Restaurant – Podium Level, Rydges South Bank
Date: Sunday 31 December 2017
Time: Two sittings – 5:30 pm and 8:15 pm
Price: 5:30 pm sitting – $175 with paired wines, $250 with Sommeliers paired wines| 8:15 pm sitting – $239 with paired wines, $345 with Sommeliers paired wine including a glass of 2006 Cuvee Dom Perignon to welcome in the New Year
Bookings: Please contact Georgia on 07 3364 0837 or email@example.com