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Good Food & Wine Show Brisbane

26 October 2018 - 28 October 2018

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Good food and good wine is nothing without good company to share it with, and this year the Good Food & Wine Show (GFWS) is excited to again offer an exciting line-up of features to discover, taste, share and enjoy.

The Good Food & Wine Show will be held in Brisbane on 26-28 October 2018.

Visitors will have the chance to become immersed in all things food and wine, as they explore returning show favourites and new, never before seen experiences and masterclasses.

When you cook and entertain, it’s always for family and friends and what a great experience it is to share. In a new concept for its Princess Cruises Theatre, presented by ILVE, GFWS asked some of Australia’s best chefs to invite someone on stage with them, someone who has shared the stories behind their cooking or who they’re inspired to cook or entertain with. The process has been a lot of fun and it’s double the trouble on the main stage this year – this is what the Chefs have come up with;

Highlights of the Good Food & Wine Show Brisbane

  • Matt Moran and Maggie Beer will show you how you can create a fail-proof, great Aussie BBQ, with a spotlight on Matt’s prawns and the perfect BBQ beef, and Maggie’s much-loved homemade pavlova – yes, anyone can make it!
  • Miguel Maestre and his brothers, with their enthusiasm, passion and flare for food, will create the perfect Sunday lunch.
  • Alistair McLeod and Matt Golinski will take visitors back to the Ready Steady Cook days, with an entertaining demonstration
  • chef Darren Robertson (Three Blue Ducks and The Farm Byron Bay) will take to the stage with partner Magdalena Roze.

For those looking to get up close and personal with this talented bunch, take a seat in the Good Food Theatre or, enjoy a meal with your idol in the exclusive three-course Chef’s Lunch series, presented by the Citibank Dining Program.

Tthe popular Citi dining pop-up, Let’s Eat, now has its own online reservation service, so you can plan your day and spend more time tasting, less time queuing. Offering menus from three of Brisbane’s best restaurants, with complementing wines, Let’s Eat is the perfect spot to relax and reflect on the day’s adventures, whilst enjoying the vibrant and social dining room situated in the heart of the Show.

It’s not just about the food; for the wine-lovers amongst us, GFWS will educate and inspire novices and connoisseurs alike, with a variety of engaging masterclasses and hundreds of exciting exhibitors on the show floor. Travel from the Barossa to the vineyards of the Granite Belt, stopping at regions in between, as you uncover local gems and find new favourites from Australia and abroad. If you’re not sure where to start, let Riedel take you on a journey of appreciation as you explore the best from the show’s exhibitors in the Riedel Drinks Lab, with free sessions running each day. Or, if you’re looking to learn more about food and wine pairings, make sure you book into a Wine Selectors Cellar Door Session and leave with the knowledge to impress at your next dinner party.

Returning show favourites include Tucker’s Natural Cheese Alley, where you can find the best cheese from local producers; Good Food Village, where you can explore new and exciting products to enjoy and try at home; and the Cape Mentelle VIP lounge, where you can enjoy a premium experience, whilst taking in the energy of the Princess Cruises Theatre.

For more information and full event schedule, tickets on sale now: From $25.00 from the website: goodfoodshow.com.au


26 October 2018
28 October 2018
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