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A Journey Through Peloponnese History with David Tsirekas
21 November @ 7:00 pm$85
When it comes to food, the Peloponnese has a plethora of regional dishes that focus on the freshness of ingredients and simple yet delicious recipes – including the revered aubergine. Join Chef in Residence, David Tsirekas, for a long table degustation dinner with matched wines that celebrates local produce from the beautiful Peloponnese region.